NTR30006 · Swinburne University of Technology
Nutrition Project
- Credit points
- 12.5
- Level
- 3
- Workload
- —
- Faculty
- Health
What it covers
This unit exposes students to real-world nutrition problems and allows them to develop and refine their problem-solving, critical analysis, collaboration, and communication skills to be work-ready. Students will work collaboratively in teams on industry-linked projects, applying the discipline-specific knowledge acquired throughout their degree.
Assessment
Assessment not published yet.
When and where
Not offered in 2027, or offerings not published yet.