NTR10003 · Swinburne University of Technology
Nutrition Professions
- Credit points
- 12.5
- Level
- 1
- Workload
- —
- Faculty
- Health
What it covers
This unit supports students’ transition into tertiary education and provide opportunities for students to start developing their professional identity. Students will be introduced to a variety of career pathways available to them following a nutrition degree and will begin to consider professionalism, professional boundaries and ethical practice. Students will begin to develop skills in evidence-based practice, communication, teamwork, reflective practice and leadership.
Assessment
Assessment not published yet.
When and where
Not offered in 2027, or offerings not published yet.