BIO10003 · Swinburne University of Technology
Concepts of Biotechnology
- Credit points
- 12.5
- Level
- 1
- Workload
- ≈ 13 h / week
- Faculty
- Arts, Humanities and Social Sciences
What it covers
To provide students with an introduction to genetics, molecular biology, tools and applications of biotechnology, biochemistry, applied microbiology and immunology. To provide a strong foundation essential for subjects in the later years of the Biotechnology Science Major.
Assessment
| Task | Type | Weight |
|---|---|---|
| Laboratory Practicals | Individual | 30% |
| Online Quizzes | Individual | 15% |
| Online Tests | Individual | 60% |
When and where
| Teaching period | Campus | Mode |
|---|---|---|
| Semester 2 | Hawthorn | On campus |